Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.

For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.

Gastronomic

SENSATIONS

We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.

A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.

Summum Menu

Creative cuisine

  • SNACKS AND APPETIZERS

  • TWO-COLOR GAZPACHO WITH LOBSTER

  • LEMONFISH AND PASSION FRUIT CEVICHE

  • MUSSELS WITH THAI SAUCE AND CELERY PUREE, ACCOMPANIED BY KABAYAKI EEL, PUFF PASTRY BREAD AND DUXELLE

  • IBERIAN JOWL WITH CAVIAR AND PARMENTIER IN HOMAGE TO SANTI SANTAMARÍA

  • SEA BASS WITH ITS PIL PIL AND FALSE BLACK NOODLES

  • BLACK ANGUS INGOT WITH MUSHROOMS AND BUTTER WITH FINE HERBS

  • HAVANA DELIRIUM
    (MOJITO AND COFFEE CIGAR WITH CUBAN ORIGIN CHOCOLATE)

  • AUTUMN
    (PUMPKIN, MANDARIN, CARROT AND CHESTNUT)

  • PETITS FOURS

  • SUMMUM MENU WITHOUT WINE

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price125€

  • SUMUM MENU + CELLAR

    Wine or cava selection of our sommelier (1 bottle for 2 pers.) + Water + Coffees

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price145€

  • SUMMUM MENU WITH WINE PAIRING

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price175€

  • DEADLINE TO ORDER THE MENU:

    Noon: Until 2:30 p.m.
    Night: Until 9:30 p.m.

  • * Because we always work with seasonal products, our menus may change.

Gastronomic Menu

Signature cuisine

  • SNACKS AND APPETIZERS

  • STRAWBERRY SALMOREJO WITH PRAWNS AND IBERIAN HAM
    OR
    LEMONFISH AND PASSION FRUIT CEVICHE

  • "ROSSEJAT" RICE WITH BABY SQUID FROM THE BEACH
    OR
    EEL CREAM WITH SCALLOP AND IBERIAN DEWLAP

  • CORVINA WITH CHILICRAB SAUCE AND WHITE SHRIMP FROM LA RÀPITA
    OR
    SUCKLING PIG WITH APPLE PUREE IN PORT

  • MUSCOVADO LEAVES, BAILEYS ICE CREAM, MASCARPONE FOAM, BROWNIE AND COFFEE GROUNDS
    OR
    PEARS IN WINE

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price65€

  • WE OFFER YOU THE OPTION OF

    Wine or cava selection of our sommelier (1 bottle for 2 pers.) + water + Coffees

    Book: 977 36 13 07

     

    • Price85€

  • * Because we always work with seasonal products, our menus may change.

     

Cava Menu

Traditional cuisine of Cambrils

  • SNACKS AND APPETIZERS

  • TO SHARE:

    BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS

  • RED TUNA TARTAR, DASHI, GUACAMOLE AND WASABI ICE CREAM

  • NOODLES WITH LOBSTER RINCÓN DE DIEGO

  • LA VIE EN ROSE
    (WHITE CHOCOLATE FOAM AND ROSE WATER, STRAWBERRY ICE CREAM, RASPBERRIES AND COTTON CANDY)

  • PETITS FOURS

  • CAVA BRUT
    (1 BOTTLE SELECTION OF OUR SOMMELIER BETWEN 2 PERSONS)

  • CAVA MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price125€

  • * Because we always work with seasonal products, our menus may change.