Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.

For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.

Gastronomic

SENSATIONS

We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.

A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.

Summum Menu

Creative cuisine

  • SNACKS & APPETIZERS

  • THE GILDA

  • CHILI CRAB WITH LOBSTER, SMOKED STURGEON BRANDADE AND CAVIAR

  • TARRAGONA PRAWN LAKSA, CHINESE BUN STUFFED WITH MUSSELS AND ROMESCO

  • BABY BROAD BEANS WITH BABY CUTTLEFISH AND “BOTIFARRA DE PEROL”

  • COD AND ITS TRIPE

  • BRESSE PIGEON AND BUCKWHEAT

  • STRAWBERRY MOJITO

  • MASCARPONE AND COFFEE MILLE-FEUILLE WITH HAZELNUT ICE CREAM

  • PETITS FOURS

  • SUMMUM MENU WITHOUT PAIRING

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price125€

  • SUMUM MENU + WINE CELLAR

    Wine or cava (1 bottle selection of our sommelier for 2 pers.) + Water + Coffee

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price145€

  • SUMMUM MENU + WINE PAIRING

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price175€

  • ORDER DEADLINE THE MENU:

    Lunch: Until 2:30 p.m.
    Night: Until 9:30 p.m.

  • * As we always work seasonal products, our menus may be subject to changes.

Gastronomic Menu

Signature cuisine

  • SNACKS & APPETIZERS

  • LANGOUSTINES FROM LA RAPITA, TOMATO AND GREEN PAPAYA TARTARE
    OR
    FISH CEVICHE, WHITE PRAWN, PASSION FRUIT AND CELERY & LIME ICE CREAM

  • COD RICE WITH ROMESCO AND SPINACH
    OR
    BONITO WITH TOMATO ESCABECHE AND PICKLED VEGETABLES

  • STUFFED PIG’S TROTTERS WITH IBERIAN PORK CHEEK AND CAPIPOTA SAUCE
    OR
    RED GURNARD, PORRUSALDA AND ITS PIL PIL SAUCE

  • CITRUS DESSERT
    OR
    “BREAD, OLIVE OIL AND CHOCOLATE” FRENCH TOAST

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price65€

  • OPTIONAL WINE SELECTION

    Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee

    Book: 977 36 13 07

     

    • Price85€

  • * As we always work with seasonal products, our menus may be subject to changes.

     

Cava Menu

Traditional cuisine of Cambrils

  • SNACKS & APPETIZERS

  • TO SHARE:

    BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS

  • RED TUNA TARTARE, GUACAMOLE & WASABI ICE CREAM

  • RINCÓN DE DIEGO LOBSTER NOODLES

  • LA VIE EN ROSE
    (WHITE CHOCOLATE & ROSE WATER FOAM,
    STRAWBERRY ICE CREAM, RASPBERRIES & COTTON CANDY)

  • PETITS FOURS

  • CAVA BRUT
    (1 BOTTLE SELECTED OUR SOMMELIER FOR 2 PEOPLE)

  • CAVA MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price125€

  • * As we always work with seasonal products, our menus may be subject to changes.